The seasonal Gods have decided to bless us with unseasonably cooler weather than most native Texans are used to. Yes, it’s a standing joke/sad fact that any weather that takes the temps below 50 degrees Fahrenheit sounds a statewide weather emergency, and ice of any form will shut down Texas completely. To me, it opens the memory vaults where family recipes are stored and comfort foods of every occasion come out begging to be reborn on the table and palate. As the cats of the farm know, when Mama starts building cold weather nooks and crannies, it’s time to look forward to the organ meat rich gravies added to the kitty kibble.
I finally got the time to view the movie “The 100-foot Journey” yesterday. My heart sang when, in the opening there was the reference to the ghosts created in the process. It’s a simple Truth; in order to eat/cook something must die. We honor the spirit of that sacrificed when we appreciate the meal. Let me taste your food, listen to your music and bathe in the laughter of your people. In this way, I will know your people. To those who can appreciate the wine or brewed spirits of an area are reserved the remains of sunnier days, sunshine in a bottle so to speak. If we wish to truly educate our children, we let them taste the happiness of a beloved relative’s home-cooked meal. We must expose them to a pot-luck supper created by close friends. We share the joys of a family reunion with all the legendary dishes and recipes that are guarded as closely as the hand stitched quilts and handmade furniture.
This morning, it was quite chilly and all the cats were gathered in the living room cuddled together on the sofa and the old blanket stretched out there just for their comfort. They sent a spokes cat, Luufy, to cry at the door in order to awaken the Giver of All Things Yummy. I wasn’t going to stir; the hubby was a wonderful radiator of body heat and the delicious luxuriousness of naked skin. Luufy’s insistent cries at the door became more and more plaintive and with a grumble I woke to slide toes into slippers and arms into a robe. The slight breeze carried the scent of woodsmoke, and my mind went instantly back to childhood when that scent was reminiscent of the bacon rashers and ham quarters being readied for the holiday table. The memories of buttermilk drop biscuits being pulled fresh and fluffy from the oven and the jeweled delights of muscadine grape jelly jars being released from the depths of the panty spring from my mind as fresh as the frigid morning they arrived on the breakfast table.
I have a mother’s instinct that tells me that not long from now, I will be hearing from my children. Their requests for Mama’s recipes for dishes that bring them comfort while far from home will make me both happy and sad because I know of the valuable memories created with the sacred ties of an apron’s strings. I remember the magic that begins with the crack of an egg, the careful measurement of ingredients, the steady hand on a whisk, spoon or fork. The sense of accomplishment that is created by the removal of the perfectly done creation just beyond an oven’s door or under the lid of the stew pot on the stove. The incense of love that wafts through the house because of the joy cooking in the kitchen.
It is only apt that the so-called “Holiday Season” is marked by the arrival of a day intended to honor our beloved dead. It is truly their memories we invoke when we recreate their recipes on the canvas of our family’s hearts and memory. Perhaps, in this very simple way we can school our very errant attentions to the importance of “Be ye mindful.”
Gentle hugs, everyone. From my hearth at Cat’s Paw Acres to yours – wherever your heart finds you; may the blessings of happy memories being made and joy-filled feasts grace your life and the lives of those you love.